Soup for 30,000 guests
5th September, 2006 by manda
At Mamigasaki River in Yamagata prefecture, 100 chefs cooked for 30,000 guests at the Yamagata Imoni Festival last weekend. The exercise was part of a PR campaign for local agriculture, and therefore only local ingredients were used. The gigantic cooking cauldron was 6 metres in diameter, and the potato soup took 4 hours to boil. The outcome was described as “a refreshing soy sauce flavour”. I wonder who got the short straw for doing the washing-up that day!
Via Pink Tentacle